Brand      
 
    RUSFOL   
 
  
 
        Color      
 
    2Pack   
 
  
 
        Outer Material      
 
    Stainless Steel   
 
  
 
        Inner Material      
 
    stainless_steel   
 
  
 
        Fuel Type      
 
    Charcoal   
 
   
   
                                                           
 
RUSFOL Beercan Chicken Rack, Stainless Steel Chicken Stand for Smoker and Grill is made of polished food grade #304 stainless steel, it has superior strength and durability, could be held about 4-5 pound chicken upright nicely by beer can method. 
Instructions: 
► Place any 12 oz can into the center frame. 
► Put your marinated or spiced chicken cavity over the can.
► Put it on the grill or oven.
► Cook the chicken using indirect cooking method.  
► Always use a meat thermometer to check for doneness.  
Charcoal Grills / Smokers: 
 ► Arrange coals so that juices from chicken do not drip into coals. 
 ► Place a foil drip pan under chicken and place coals around drip pan. 
 ► Make sure drip pan is large enough to cover the area below chicken. For safety, use long-handled tongs.  
Gas or Electric Grills / Smokers: 
 ► Units with two or more burners: Turn one burner off after preheating. Place chicken over the unlit burner. 
 ► Units with one burner: Set burner to lowest setting available.  
CAUTION:  Use gloves or oven mitts when handling this product. Chicken, rack, beer or soda can be extremely HOT!  
Please wash by hands with warm soapy water if the grease is very stubborn. 
  
                                    
 
RUSFOL Beercan Chicken Rack, Stainless Steel Chicken Stand for Smoker and Grill is made of polished food grade #304 stainless steel, it has superior strength and durability, could be held about 4-5 pound chicken upright nicely by beer can method. 
Instructions: 
► Place any 12 oz can into the center frame. 
► Put your marinated or spiced chicken cavity over the can.
► Put it on the grill or oven.
► Cook the chicken using indirect cooking method.  
► Always use a meat thermometer to check for doneness.  
Charcoal Grills / Smokers: 
 ► Arrange coals so that juices from chicken do not drip into coals. 
 ► Place a foil drip pan under chicken and place coals around drip pan. 
 ► Make sure drip pan is large enough to cover the area below chicken. For safety, use long-handled tongs.  
Gas or Electric Grills / Smokers: 
 ► Units with two or more burners: Turn one burner off after preheating. Place chicken over the unlit burner. 
 ► Units with one burner: Set burner to lowest setting available.  
CAUTION:  Use gloves or oven mitts when handling this product. Chicken, rack, beer or soda can be extremely HOT!  
Please wash by hands with warm soapy water if the grease is very stubborn.